职位详情

1. Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单并可以自如地向客人做以介绍。
2. Be able to make suggestions on the menu that might suit guests of different nationalities and preferences.
根据客人不同的国籍和口味，推荐相应的食品和饮料。
3. Undertake steps/process to ensure that all areas of the restaurant are set to the standards required for lunch and dinner.
遵守工作程序，确保餐厅根据中、晚餐以及客人的要求正确摆台，包括摆台准备工作，各种服务设备准备就绪。
4. By ensuring everything is clean and tidy, ready for guests to enter the restaurant.
保证各种设备设施的清洁，随时可以对客服务。
5. You feel confident in handling guests complaint
以标准为基本准则处理客人投诉。

职位要求：
1. Senior High School Education or specialty hospitality .

高中毕业或相关同等学历
2. Work experience in a similar position in a 5 Star Hotel for 1-2 years.
1-2年其他五星酒店同职位的工作经验。
3. Good English skills (written & verbal)
良好的英语口译及书写能力
4. Open minded and outgoing personality
Positive attitude
开朗及外向性格
积极的工作态度